Thursday Dinner Recap
Twenty-one gourmands met at the Phillippi Creek Village Restaurant and Oyster Bar on 12 November for tasty food and a friendly, lively time. The Cooks had arranged three tables side-by-side so we could catch up on the latest travels and doings of everyone; Ken T.shared his photos of the awesome Burning Man Festival in Nevada, Diana's birthday was celebrated with Key Lime pie and gingerbread cookies, Ange arranged some more parties, Ken L. detailed the complete makeover of his house for the Christmas party and the Caspersen Beach Cleanup was discussed. Everyone left in good spirits well satiated. 
 Details for the next convivial dinner on 14 January will be emailed out shortly. Save the date.